Yield: 48 servings

Rocky Road Fudge

Prep Time 5 minutes
Cook Time 2 minutes
Additional Time 2 hours
Total Time 2 hours 7 minutes

Looking for the easiest fudge recipe ever? This Easy Rocky Road Fudge is your answer! Every bite of this soft chocolate fudge is filled with chunky nuts and bits of marshmallow.


  • 2 ½ cups miniature marshmallows, divided
  • 12 ounces semisweet chocolate chips
  • 11 ½ ounces milk chocolate chips
  • ½ cup creamy peanut butter
  • 1 ½ cups peanuts, or almonds


  1. Line an 8-inch square baking dish with parchment paper. Pour 1 cup marshmallows into bottom of dish.
  2. In a large microwave safe bowl, combine the chocolates and peanut butter. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30-60 seconds).
  3. Fold in remaining 1 ½ cup mini marshmallows and peanuts.
  4. Pour chocolate mixture over marshmallows in baking dish. Refrigerate until firm, several hours. Cut into bite sized pieces and enjoy.


  • Store Rocky Road Fudge in an airtight container at room temperature.
  • Keep the fudge freshest by slicing "as you go." (Only cut as many squares of fudge as you'll be serving or eating at one time.)
  • If you prefer a darker chocolate flavor, use more semi-sweet morsels instead of milk chocolate.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 121Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 40mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 3g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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