Yield: serves 8-10
Wreath Layered Taco Dip
Prep Time
15 minutes
Additional Time
15 minutes
Total Time
30 minutes
Festive holiday Wreath Layered Taco Dip recipe!
Ingredients
- 8 oz cream cheese, softened
- ¾ cup sour cream
- 1 package taco seasoning
- 16 oz salsa (about 1 ¾ cup)
- 1 can (4 oz) green chilies
- 1 can (2.25oz) sliced black olives
- 1 ¼ cup shredded cheese (cheddar, taco, mexican, etc)
- 1 ½ cup guacamole
- garnish: cherry tomatoes, green onion, cilantro
- tortilla chips
Instructions
- Line a small glass or can with aluminum foil. Wrap tightly so no wrinkles. Place in the center or a 9 inch springform pan.
- In a medium bowl, blend cream cheese, sour cream, and taco seasoning until smooth. Spread in bottom of pan.
- Next layer the salsa, green chilies, and black olives.
- Top with shredded cheese, then spread guacamole over the top.
- To garnish, top with cilantro and green onion. Add cherry tomatoes for holly. Refrigerate at least one hour. Keep in pan until ready to serve.
- To serve, remove pan (using a knife around edges if needed). Remove can from center and serve with tortilla chips. ENJOY.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 243Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 47mgSodium: 685mgCarbohydrates: 10gFiber: 3gSugar: 4gProtein: 7g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.