Yield: serves 4-6

Gnocchi Alfredo with Portobello Mushrooms

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

You'll love this delicious Gnocchi Alfredo with Portobello Mushrooms for your next weeknight meal! Ready in 30 minutes, it's perfect for your busy nights, yet impressive enough to serve guests for dinner!


  • ½ cup unsalted butter
  • 2 cloves garlic, pressed
  • 6 ounces portobello mushrooms, sliced thin
  • 3 cups heavy whipping cream
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 25 ounce package frozen gnocchi, (or fresh)
  • 1 ½ cups shredded parmesan cheese
  • parsley, for garnish, optional


  1. In a large skillet, saute butter with garlic and mushroom slices over medium heat, until softened (about 5 minutes).
  2. Slowly add in heavy cream, whisking while you add it to the skillet. Season with salt and pepper. Simmer over medium heat for about ten minutes. Sauce should thicken up slightly.
  3. Add in gnocchi (frozen or fresh) and simmer until cooked through. If the gnocchi is frozen, this could take about 5 minutes. Add in parmesan cheese, stir and sprinkle with a sprig of parsley for garnish. Serve hot and ENJOY.

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