White Chocolate Brownies are delicious, gooey treats with the same texture as a brownie! Add a few sprinkles for color and fun!
½ cup unsalted butter
1 package (12 oz) white chocolate chips
1 cup granulated sugar
¾ cup all-purpose flour
3 large eggs
½ tsp kosher salt
2 Tbsp sprinkles, optional
Preheat oven to 375°F. Line a 9 inch square baking dish with parchment paper. Set aside.
In a large microwave safe bowl, combine butter and white chocolate chips. Heat for one minute on high. Stir until well blended (it's okay if there are a few bits of white chocolate).
Add in sugar, flour, eggs, and salt. Stir just until combined (do not over stir).
Pour into prepared baking dish. Add sprinkles on top if desired. Bake for 30-34 minutes, top will be lightly browned. Allow to cool. Cut into squares and enjoy. Store in airtight container for up to 5 days. These are great refrigerated too!
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