Yield: 12 servings

Cinnamon Apple Crumb Cake

Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes

Sweet Cinnamon Apple Crumb Cake with a dense layer of cake, cinnamon apple filling and topped with a crunchy cinnamon streusel! The perfect breakfast!

Ingredients

FOR THE CAKE:

  • 1 ¼ cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp kosher salt
  • 6 Tbsp unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ cup milk
  • 2 cups Crunch Pak sliced apples, peeled

FOR THE STREUSEL:

  • ½ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • ¼ tsp kosher salt
  • 1 tsp cinnamon
  • ⅛ tsp nutmeg
  • ½ cup unsalted butter, melted
  • 1 ½ cup all-purpose flour

Instructions

  1. For the cake, grease and flour a 9-inch springform pan. Set aside.
  2. In a large mixing bowl, mix flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until crumbly. Add in eggs, vanilla extract, cinnamon, and milk. Beat for about 3-4 minutes until light and fluffy. Pour into prepared pan.
  3. Layer sliced apples over the cake batter.
  4. In a small bowl, combine streusel ingredients with a fork. Sprinkle over top of cake. Bake in a 325 degree oven for about 38-42 minutes. Cool completely in pan. When cooled, release from springform pan.
  5. If desired, refrigerate cake until ready to serve. (See note below for glaze recipe, if desired)

Notes

**If you're wanting a glaze with this cake, whisk together 1 cup powdered sugar, ½ tsp cinnamon, and 1 Tbsp milk until smooth. Drizzle over warm cake. ENJOY.

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