Yield: 8 servings
Dulce de Leche Banana Cream Pie
Prep Time
15 minutes
Chill Time
2 hours
Total Time
2 hours 15 minutes
This Dulce de Leche Banana Cream Pie recipe has it all! Graham Cracker crust topped with dulce de leche and bananas with a no bake banana cheesecake filling!
Ingredients
- 1 box (3.4 ounce) French Vanilla instant pudding mix
- 1 cup whole milk
- 4 ounce cream cheese, softened
- 7 ounce can sweetened condensed milk (only use half a can)
- 2 cups Cool Whip (or homemade whipped cream), divided
- 2 bananas, sliced
- 1 prepared graham cracker pie crust (see note below)
- 1 can (15 ounce) dulce de leche
Instructions
- Prepare graham cracker crust (as noted below) or use a store bought crust.
- In a large bowl, whisk together the pudding mix and milk. Set aside.
- In a separate large bowl, combine the cream cheese with sweetened condensed milk. Beat until smooth. Fold in the pudding mixture and stir until combined.
- Fold in 1 ½ cups Cool Whip (or homemade whipped cream). Set aside.
- In the bottom of your pie crust, lay your sliced bananas. Top with dulce de leche, spreading until smooth. Pour your filling over the top.
- Refrigerate pie for two hours.
- When ready to serve, pipe the remaining cool whip or whipped cream onto the pie. Add freshly sliced bananas (optional). SERVE and enjoy!
Notes
- For the graham cracker crust: Combine 1 ¼ cup graham cracker crumbs with ¼ cup sugar and ⅓ cup melted butter. Mix with a fork and press into bottom of pie plate.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 396Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 30mgSodium: 263mgCarbohydrates: 50gFiber: 1gSugar: 32gProtein: 7g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.