Sweet caramelized onions, rich beef broth and toasty cheese combined together to make the best French Onion Soup recipe ever!
**To toast baguette, slice in 1-2 inch slices and lay flat on baking sheet. Place under broiler for about 1-2 minutes per side. If you do not have oven safe crocks, top the baguette slices with cheese and broil until melted. Serve over bowls of soup.
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
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