Yield: serves 10
Chicken Tetrazzini
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Chicken Tetrazzini is a creamy, cheesy pasta dish that the whole family will love. Easy to make and freezer friendly, it's a great casserole to share with friends.
Ingredients
- 16 ounce thin spaghetti, cooked (or any of your favorite noodles)
- 2 cups cooked chicken (about 1 pound)
- ½ cup unsalted butter (plus more for buttering pan)
- 2 cans cream of chicken soup
- 2 cups sour cream
- ½ cup dry white wine
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 Tablespoons parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
- Pour into a buttered 13x9. Sprinkle both cheeses on top.
- Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
- May be made in advance and refrigerated (before cooking). However, add time if that is the case to heat thoroughly! Enjoy!
Notes
- Can you freeze Chicken Tetrazzini? Yes! Assemble the chicken tetrazzini casserole in a freezer safe dish. When opting to freeze this dinner, I usually choose a foil pan for freezing. Cover with foil and freeze for up to two months.To serve, thaw in refrigerator overnight, and bake accordingly.
- Can I make tetrazzini with or without mushrooms? Absolutely. Leave out the mushrooms or add in extra depending on your taste buds. You can also add in fresh cut broccoli florets!
- Can Chicken Tetrazzini be made ahead of time? Yes. Before baking, cover with foil and refrigerate for up to 24 hours.When ready to bake, remove from fridge and add 10-15 minutes baking time.
- See blog post for more recipe tips, tricks, and ingredient substitutions.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 385Total Fat: 26gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 79mgSodium: 893mgCarbohydrates: 22gFiber: 1gSugar: 3gProtein: 13g