Yield: 24 cookies

Chocolate Dipped Potato Chip Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Sweet and salty potato chip cookies made even better with a dip into melted chocolate. You've never tasted anything like Chocolate Dipped Potato Chip Cookies! 


  • 1 cup unsalted butter
  • 1 cup shortening (like Crisco)
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 3½ cups all-purpose flour
  • 1 cup crushed potato chips
  • powdered sugar, for sprinkling on top
  • 1 cup Ghirardelli dark chocolate melting wafers


  1. Mix butter, shortening (Crisco) and sugar until well combined. Add vanilla, flour and crushed potato chips.
  2. Drop by teaspoons on a cookie sheet.
  3. Bake in a 350 degree oven for 13-15 minutes, until golden brown on bottom and white on top. When cool, sprinkle with powdered sugar.
  4. If desired (which I do), dip in melted chocolate and refrigerate to set. Enjoy!


  • To make more uniform, and look smooth, roll into a ball and press top with thumb before baking. I usually do the first two batches like this, then give up cause I want to be done and turn my oven off!!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 331Total Fat: 20gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 21mgSodium: 22mgCarbohydrates: 36gFiber: 1gSugar: 19gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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