Yield: 24 cookies
Chocolate Dipped Potato Chip Cookies
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Sweet and salty potato chip cookies made even better with a dip into melted chocolate. You've never tasted anything like Chocolate Dipped Potato Chip Cookies!
Ingredients
- 1 cup unsalted butter
- 1 cup shortening (like Crisco)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3½ cups all-purpose flour
- 1 cup crushed potato chips
- powdered sugar, for sprinkling on top
- 1 cup Ghirardelli dark chocolate melting wafers
Instructions
- Mix butter, shortening (Crisco) and sugar until well combined. Add vanilla, flour and crushed potato chips.
- Drop by teaspoons on a cookie sheet.
- Bake in a 350 degree oven for 13-15 minutes, until golden brown on bottom and white on top. When cool, sprinkle with powdered sugar.
- If desired (which I do), dip in melted chocolate and refrigerate to set. Enjoy!
Notes
- To make more uniform, and look smooth, roll into a ball and press top with thumb before baking. I usually do the first two batches like this, then give up cause I want to be done and turn my oven off!!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 331Total Fat: 20gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 21mgSodium: 22mgCarbohydrates: 36gFiber: 1gSugar: 19gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.