Yield: 48 brownies bites

Cherry Chip Brownies

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes

Chocolate, fudgy homemade Cherry Chip Brownies! These two bite brownies are sweet and adorable for Valentine's Day!


For the Brownies:

  • 1/2 cup unsalted butter
  • 1 package (12 oz) dark chocolate morsels
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1/2 tsp kosher salt

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup maraschino cherry juice
  • 1/4 cup mini chocolate chips


  1. In a large microwave safe bowl, combine the butter with chocolate chips. Heat for one minute on high. Stir and microwave for another 30 seconds. You may need to stir and heat for one more round of 30 seconds until fully melted. Add sugar, flour, eggs and salt. Stirring until well blended.
  2. If using a silicone mold, you don't need to grease it. (If you are using a metal pan, you may want to lightly grease with baking spray). Drop batter by large tablespoons until evenly divided into pan.
  3. Bake in a 375 degree oven for 12-14 minutes. Remove and cool in pan 5 minutes, then cool completely on wire rack.
  4. For the frosting, beat butter for 2 minutes. Add powdered sugar and maraschino cherry juice. Beat an additional 3-4 minutes until light and fluffy, scraping down the sides as necessary.
  5. Fold in mini chocolate chips. Pipe onto brownies. ENJOY


**if desired, add about 1/4 cup chopped cherries to the frosting, increasing the powdered sugar as needed to give desired consistency! Or add a maraschino to each brownie bite on top!

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