Melt in your mouth, sweet and salty, this Christmas Crack Candy recipe is perfect for the holidays. If you haven't tried Saltine toffee yet, what are you waiting for?
Ingredients
40 saltine crackers
1 cup unsalted butter
¾ cup granulated sugar
10 oz Ghirardelli white chocolate wafers
sprinkles, optional
Instructions
Line a 15x10x1-inch baking sheet with parchment paper then with the saltine crackers. Set aside. Preheat oven to 375°F.
In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
Remove from oven. Melt white chocolate and spread over the top of warm toffee. Add sprinkles immediately (if desired).
Allow chocolate to set and break into pieces. Store in airtight container for up to 5 days.