Yield: 40 pieces

Christmas Crack Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Melt in your mouth, sweet and salty, this Christmas Crack Candy recipe is perfect for the holidays. If you haven't tried Saltine toffee yet, what are you waiting for?

Ingredients

  • 40 saltine crackers
  • 1 cup unsalted butter
  • ¾ cup granulated sugar
  • 10 oz Ghirardelli white chocolate wafers
  • sprinkles, optional

Instructions

  1. Line a 15x10x1-inch baking sheet with parchment paper then with the saltine crackers. Set aside. Preheat oven to 375°F.
  2. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
  3. Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
  4. Remove from oven. Melt white chocolate and spread over the top of warm toffee. Add sprinkles immediately (if desired).
  5. Allow chocolate to set and break into pieces. Store in airtight container for up to 5 days.

Nutrition Information:

Yield:

40

Serving Size:

1 piece

Amount Per Serving: Calories: 110Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 35mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 1g

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