Yield: 1 pint

Homemade Caesar Dressing

Prep Time 15 minutes
Total Time 15 minutes

Find out how to make the best Homemade Caesar Dressing with this easy recipe. Pair this creamy dressing with lettuce, croutons and chicken to enjoy a restaurant quality Caesar salad at home!


  • 3 hard boiled eggs, peeled
  • 1 Tablespoons worchestershire sauce
  • 1 teaspoon dijon mustard
  • 1 clove garlic, peeled
  • ½ cup vegetable oil
  • 2 Tablespoons lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • romaine lettuce, chopped
  • 2 chicken breasts, cooked and diced
  • ½ cup parmesan cheese, shredded
  • 1 cup croutons


  1. In a food processor, combine all the ingredients for the dressing. Process until smooth and creamy.
  2. Store dressing in a pint sized mason jar until ready to use. Combine salad ingredients with dressing and enjoy! Dressing best used within 5 days.

Nutrition Information:



Serving Size:

1 Tbsp

Amount Per Serving: Calories: 62Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 73mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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