Yield: 1 pint

Homemade Caesar Dressing

Prep Time 15 minutes
Total Time 15 minutes

Easy homemade Caesar Dressing with NO raw eggs

Ingredients

  • 3 hard boiled eggs, peeled
  • 1 Tbsp worchestershire sauce
  • 1 tsp dijon mustard
  • 1 clove garlic, peeled
  • ½ cup canola oil
  • 2 Tbsp lemon juice
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • romaine lettuce, chopped
  • 2 chicken breasts, cooked and diced
  • ½ cup parmesan cheese, shredded
  • 1 cup croutons

Instructions

  1. In a food processor, combine all the ingredients for the dressing. Process until smooth and creamy.
  2. Store dressing in a pint sized mason jar until ready to use. Combine salad ingredients with dressing and enjoy! Dressing best used within 5 days.

Nutrition Information:

Yield:

32

Serving Size:

1 Tbsp

Amount Per Serving: Calories: 65Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 91mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 4g

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