Yield: 10 pancakes
Banana Nut Pancakes
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Delicious, healthy, banana nut panakes recipe.
Ingredients
- 4 bananas
- 2 large eggs
- 1 teaspoon ground cinnamon
- ¼ cup chopped walnuts
- whipped cream, banana slices and syrup, optional
Instructions
- In a large mixing bowl, beat bananas with eggs and cinnamon until fully blended. You want the mixture as smooth as possible. Fold in chopped walnuts.
- Heat a large skillet or griddle, and grease generously (I used coconut oil to keep these healthy). Drop batter by ¼ cup onto hot griddle. Cook until browned on each side, flipping carefully.
- Serve pancakes hot with extra nuts, sliced banana and whipped cream and/or syrup if desired. ENJOY.
Notes
- Learn how to toast walnuts for this recipe. Adds so much flavor!
- Use homemade whipped cream as a topping if desired.
Nutrition Information:
Yield:
10Serving Size:
1 pancakeAmount Per Serving: Calories: 111Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 38mgSodium: 20mgCarbohydrates: 20gFiber: 2gSugar: 11gProtein: 2g