Yield: 20 slices

Caramel Macchiato Biscotti

Prep Time 10 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour 5 minutes

Attention, coffee lovers! Caramel Macchiato Biscotti are calling. A hint of espresso is baked right into crunch caramel-covered cookies. You can have your coffee, and eat it too!

Ingredients

For the biscotti:

  • 6 Tablespoons unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon espresso powder
  • 1 Tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ cup caramel bits

For the Glaze:

  • 1 cup powdered sugar
  • 1 Tablespoon vanilla extract
  • 1 ½ teaspoons espresso powder
  • 4 Tablespoons heavy whipping cream

Instructions

  1. In a mixing bowl, beat butter with sugar until creamy. Beat in eggs, espresso powder and vanilla. Add flour and baking powder. Fold in caramel bits. Batter will be sticky.
  2. Divide dough in half and form two 10x3 inch logs on a parchment paper lined baking sheet. Bake in a 350 degree oven for 25 minutes. Remove and cool about 10 minutes. Cut into 1 inch slices and arrange slices upright in pan. Bake an additional 20 minutes. Remove and cool completely before glazing.
  3. For the glaze, whisk all the ingredients together until smooth. Spread onto cooled biscotti. Allow to set, about 15 minutes.

Notes

  • Line your pan with parchment paper before adding the dough. It makes clean up easy and keeps the dough from sticking to the pan.
  • This batter should be very sticky before baking. Do not add more flour; they'll bake to the perfect consistency.
  • Serve biscotti with hot brewed coffee. They're delicious on their own or dunked right into the coffee!
  • Store leftover biscotti in an airtight container and enjoy within 2 weeks.
  • Nutrition Information:

    Yield:

    20

    Serving Size:

    1 biscotti

    Amount Per Serving: Calories: 165Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 61mgCarbohydrates: 28gFiber: 0gSugar: 18gProtein: 2g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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