Yield: 16-20 slices
Caramel Macchiato Biscotti
Prep Time
10 minutes
Cook Time
45 minutes
Additional Time
10 minutes
Total Time
1 hour 5 minutes
Homemade Caramel Macchiato Biscotti recipe!
Ingredients
For the biscotti:
- 6 Tbsp unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp espresso powder
- 1 Tbsp vanilla extract
- 2 cup all purpose flour
- 1 tsp baking powder
- ½ cup Kraft caramel bits
For the Glaze:
- 1 cup powdered sugar
- 1 Tbsp vanilla extract
- 1 ½ tsp espresso powder
- 3-4 Tbsp heavy cream
Instructions
- In a mixing bowl, beat butter with sugar until creamy. Beat in eggs, espresso powder and vanilla. Add flour and baking powder. Fold in caramel bits. Batter will be sticky.
- Divide dough in half and form two 10x3 inch logs on a parchment paper lined baking sheet. Bake in a 350 degree oven for 25 minutes. Remove and cool about 10 minutes. Cut into 1 inch slices and arrange slices upright in pan. Bake an additional 20 minutes. Remove and cool completely before glazing.
- For the glaze, whisk all the ingredients together until smooth. Spread onto cooled biscotti. Allow to set, about 15 minutes. Store in airtight container up to two weeks.
- ENJOY
Nutrition Information:
Yield:
20Serving Size:
1 biscottiAmount Per Serving: Calories: 186Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 38mgSodium: 63mgCarbohydrates: 28gFiber: 0gSugar: 18gProtein: 2g