Yield: 16-20 slices

Caramel Macchiato Biscotti

Prep Time 10 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour 5 minutes

Homemade Caramel Macchiato Biscotti recipe!

Ingredients

For the biscotti:

  • 6 Tbsp unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 tsp espresso powder
  • 1 Tbsp vanilla extract
  • 2 cup all purpose flour
  • 1 tsp baking powder
  • ½ cup Kraft caramel bits

For the Glaze:

  • 1 cup powdered sugar
  • 1 Tbsp vanilla extract
  • 1 ½ tsp espresso powder
  • 3-4 Tbsp heavy cream

Instructions

  1. In a mixing bowl, beat butter with sugar until creamy. Beat in eggs, espresso powder and vanilla. Add flour and baking powder. Fold in caramel bits. Batter will be sticky.
  2. Divide dough in half and form two 10x3 inch logs on a parchment paper lined baking sheet. Bake in a 350 degree oven for 25 minutes. Remove and cool about 10 minutes. Cut into 1 inch slices and arrange slices upright in pan. Bake an additional 20 minutes. Remove and cool completely before glazing.
  3. For the glaze, whisk all the ingredients together until smooth. Spread onto cooled biscotti. Allow to set, about 15 minutes. Store in airtight container up to two weeks.
  4. ENJOY

Nutrition Information:

Yield:

20

Serving Size:

1 biscotti

Amount Per Serving: Calories: 186Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 38mgSodium: 63mgCarbohydrates: 28gFiber: 0gSugar: 18gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram