Yield: 12 servings
Neapolitan Trifle
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Delicious layered Neapolitan Trifle with chocolate and strawberry cake!
Ingredients
- 1 chocolate cake mix, with ingredients
- 1 strawberry cake mix, with ingredients
- 1 box (3.4 ounce) instant chocolate pudding mix
- 2 cups milk
- 1 pint fresh strawberries, hulled and sliced
- 12 ounce Cool Whip, thawed
Instructions
- Prepare cake mixes according to package directions in a 13x9 baking dish. Cool completely. You will only need HALF of each cake. You can put the remaining cake (cut into chunks) into the freezer for a later dessert.
- Prepare chocolate pudding mix with milk according to package. Allow to set up in refrigerator for 5 minutes. In a large glass bowl, lay your chocolate cake and pour the prepared pudding over the cake. Top this with the strawberry cake and fresh berries. Cover the trifle in Cool Whip.
- Optional: dip one of the strawberries in melted chocolate as a garnish.
- Store in refrigerator until ready to serve. Keep in refrigerator for up to 3 days. ENJOY.
Notes
- Freeze half of the strawberry cake, and half of the chocolate cake. (Or double the cheesecake filling for a very large dessert).
- You can also bake ONLY the chocolate cake, use strawberries (skip the strawberry) cake, and use the cheesecake filling.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 188Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 107mgCarbohydrates: 22gFiber: 1gSugar: 14gProtein: 3g