Yield: 64 servings
Rice Krispie Treat Fudge
Prep Time
15 minutes
Cook Time
5 minutes
Chill Time
3 hours
Total Time
3 hours 20 minutes
My worlds have collided. This Krispie Treat Fudge is the best of both fudge and gooey marshmallow treats!
Ingredients
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- 2 cups granulated sugar
- pinch of salt
- 11 ounces white chocolate chips
- 7 ounces marshmallow cream
- 2 ½ cups rice krispies
- 3 cups miniature marshmallows
- ¾ cup mini chocolate chips
Instructions
- In a large saucepan, add heavy cream, butter, sugar and salt. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
- To a large mixing bowl, add white chocolate morsels and marshmallow cream. Pour hot sugar mixture over this. Using an electric mixer, beat until white chocolate is melted and creamy (about 1 minute). Fold in mini marshmallows and cereal.
- Pour into an 13 x9-inch baking dish that is lined with parchment paper. Sprinkle immediately with mini chocolate chips Refrigerate for 3 hours, or overnight.
- Cut into 64 bite-sized pieces.
Notes
- Unlike most fudge recipes, today's should be eaten within 3-5 days for best flavor. The cereal will get chewy if you keep it much longer.
Nutrition Information:
Yield:
64Serving Size:
1 pieceAmount Per Serving: Calories: 110Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 18mgCarbohydrates: 16gFiber: 0gSugar: 14gProtein: 1g