Yield: 64 servings

Rice Krispie Treat Fudge

Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes

My worlds have collided. This Krispie Treat Fudge is the best of both fudge and gooey marshmallow treats!

Ingredients

  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • 2 cups granulated sugar
  • pinch of salt
  • 11 ounces white chocolate chips
  • 7 ounces marshmallow cream
  • 2 ½ cups rice krispies
  • 3 cups miniature marshmallows
  • ¾ cup mini chocolate chips

Instructions

  1. In a large saucepan, add heavy cream, butter, sugar and salt. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
  2. To a large mixing bowl, add white chocolate morsels and marshmallow cream. Pour hot sugar mixture over this. Using an electric mixer, beat until white chocolate is melted and creamy (about 1 minute). Fold in mini marshmallows and cereal.
  3. Pour into an 13 x9-inch baking dish that is lined with parchment paper. Sprinkle immediately with mini chocolate chips Refrigerate for 3 hours, or overnight.
  4. Cut into 64 bite-sized pieces.

Nutrition Information:

Yield:

64

Serving Size:

1 piece

Amount Per Serving: Calories: 110Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 18mgCarbohydrates: 16gFiber: 0gSugar: 14gProtein: 1g

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