Ingredients

For the chicken:

• 2 pounds boneless, skinless chicken breast
• 2 limes, juiced
• ½ cup tequila
• 1 teaspoon garlic salt
• ½ teaspoon ginger
• 1 ½ teaspoon cumin
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons soy sauce
• 2 teaspoons honey

For the toppings:

• 3 cups fresh pico de gallo
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 lime, juiced
• 1 jalapeno, finely diced and seeded
• ¼ teaspoon dill
• ¼ teaspoon paprika
• ½ teaspoon cumin
• ¼ teaspoon chili powder
• tortillas