Yield: 4 cups
Tomatillo Salsa
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Try this Tomatillo Salsa recipe for an authentic, tangy Mexican salsa verde. Perfect for pairing with tacos, enchiladas or a big bowl of chips!
Ingredients
- 1 ¼ pound tomatillos
- 1 small white onion
- ¾ cup cilantro
- 2 limes, juiced
- 2 jalapeno peppers, seeded
- 1 teaspoon kosher salt
Instructions
- Remove husks from tomatillos. In a large pot of boiling water, add tomatillos and cook for about 5 minutes.
- Meanwhile, add onion, cilantro, lime juice, jalapenos, and salt to blender. Add in warm tomatillos. Pulse until finely chopped and blended.
- Cool in refrigerator to allow flavors to mingle. Serve and enjoy!
Nutrition Information:
Yield:
16Serving Size:
¼ cupAmount Per Serving: Calories: 16Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 80mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.