Oven Baked Mashed Potatoes are creamy, delicious, and easy to assemble ahead of time. But, don't tell anyone, I've got the secret on how to make them with instant potatoes!
To make ahead of time, before baking, cover with foil and refrigerate for up to 24 hours. Remove from refrigerator and bake for 40-50 minutes uncovered. ENJOY.
To use fresh potatoes, you'll need 6 cups of mashed, about 10-12 potatoes, peeled.
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