Yield: 4 servings

Baked Pork Chops

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you'll ever need!


  • 4 thick boneless pork chops
  • 3 large eggs
  • ¾ cup grated parmesan cheese
  • ¾ cup plain bread crumbs
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • 1 teaspoon garlic salt


  1. Preheat oven to 350 degrees F.
  2. In a shallow dish, whisk eggs until well beaten. Set aside.
  3. In a separate shallow bowl, blend parmesan cheese, bread crumbs, kosher salt, pepper, paprika and garlic salt together with a fork. Set aside.
  4. Dip pork chop in egg mixture (both sides) and then into the bread crumb mixture, pressing gently to coat pork chops. Repeat process and dip a second time in the egg, then again in the bread crumbs. Place on baking sheet lined with foil.
  5. Repeat for remaining pork chops.
  6. Bake for 45-60 minutes or until internal temperature reaches 145 degrees F. For thinner pork chops, bake 25-35 minutes.
  7. Allow chops to rest 5 minutes before serving. Sprinkle with shredded parmesan and parsley for garnish. ENJOY.


  • See blog post for more recipe tips and tricks and bake times for various sized pork chops.

Nutrition Information:



Serving Size:

1 pork chop

Amount Per Serving: Calories: 528Total Fat: 29gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 258mgSodium: 1211mgCarbohydrates: 18gFiber: 1gSugar: 1gProtein: 49g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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