Yield: 6 servings
Homemade Spaghettios and Meatballs
Prep Time
5 minutes
Active Time
6 hours
Total Time
6 hours 5 minutes
Homemade Spaghettios and Meatballs made in the slow cooker! Childhood food that even adults will love!
Ingredients
- 40 cooked meatballs
- 2 cans (15 ounce each) tomato sauce
- 32 ounce beef broth
- 2 teaspoons oregano
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 8 ounce ditalini noodles, dry
Instructions
- In a large slow cooker, add frozen (or fresh) cooked meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.
- Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook.
- Serve dinner with breadsticks and salad! ENJOY
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 127Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 1229mgCarbohydrates: 22gFiber: 2gSugar: 3gProtein: 6g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.