Yield: 16 servings
Caramel Apple Coffee Cake
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Tender, moist Apple cake topped with a dreamy cinnamon streusel and glaze!
Ingredients
For the cake:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons vanilla extract
- ⅔ cup milk
- 3 cup sliced, peeled apples
For the streusel:
- ¾ cup light brown sugar, packed
- 2 teaspoons cinnamon
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, melted
- 1 ½ cup all-purpose flour
- ¼ teaspoon nutmeg
For the glaze:
- 2 cups powdered sugar
- ¼ cup caramel ice cream topping
- 2 Tablespoons milk
Instructions
For the cake:
- Grease and flour (or use baking spray) a 13x9 baking dish and set aside.
- In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until blended. Beat in softened butter until crumbly.
- Add in eggs, vanilla and milk and beat for several minutes until fluffy and fully combined. Pour batter into prepared baking dish. Top batter with sliced apples.
For the streusel:
- Combine sugar with cinnamon and salt.
- Mix in melted butter, flour and nutmeg with a large fork until crumbly. Sprinkle evenly over apple layer. Bake cake in a preheated 325 degree F oven for 45-50 minutes.
For the glaze:
- Whisk the sugar, caramel and milk together until smooth.
- When cake is removed from oven, pour glaze over warm cake. Allow cake to cool before serving.
- Store cake covered in refrigerator for up to 5 days. ENJOY.
Nutrition Information:
Yield:
16Serving Size:
1 sliceAmount Per Serving: Calories: 420Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 74mgSodium: 136mgCarbohydrates: 65gFiber: 2gSugar: 40gProtein: 5g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.