Yield: 8 servings

Lemon Crumb Coffee Cake

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Thick Lemon Crumb Cake with a cheesecake filling! Perfect for breakfast or dessert.

Ingredients

For the cake:

  • 1 ¼ cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 6 Tablespoon unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoon fresh lemon juice
  • ¼ cup milk

For the filling:

  • 1 package (8oz) cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 lemon, zested

For the streusel:

  • ½ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • ¼ tsp kosher salt
  • ½ cup unsalted butter, melted
  • 1 ½ cup all-purpose flour

For the glaze:

  • 1 Tablespoon lemon juice
  • 1 cup powdered sugar
  • 1 Tablespoon milk

Instructions

  1. For the cake, grease and flour a 9-inch springform pan. Set aside.
  2. In a large mixing bowl, mix flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until crumbly. Add in eggs, vanilla extract, lemon juice and milk. Beat for about 3-4 minutes until light and fluffy. Pour into prepared pan.
  3. For the filling, beat cream cheese with sugar, egg and lemon zest for about 4-5 minutes. Pour over cake layer, being careful to not let it touch the sides of the pan.
  4. In a small bowl, combine streusel ingredients with a fork. Sprinkle over top of cake. Bake in a 325 degree oven for about 40-45 minutes. Cool completely in pan. When cooled, release from springform pan.
  5. Refrigerate cake for 3 hours to allow cheesecake filling to set up.
  6. Whisk together the glaze ingredients until smooth. Drizzle over cooled cake. Serve and enjoy!

Notes

** Some people have commented that there is too much streusel for their liking. I personally LOVE the extra crumble on top. Feel free to cut the streusel toppings in half if you prefer.**

Nutrition Information:

Yield:

8

Serving Size:

1 slice

Amount Per Serving: Calories: 600Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 135mgSodium: 274mgCarbohydrates: 84gFiber: 1gSugar: 50gProtein: 8g

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