Yield: serves 6-8
Artichoke Jalapeno Dip
Prep Time
10 minutes
Total Time
10 minutes
Cold and creamy with a kick, this Artichoke Jalapeno Dip packs a ton of flavor! Skip the store bought party dips and make your own in just minutes.
Ingredients
- 1 can (14oz) artichoke hearts, drained
- 2 jalapenos, seeded
- ½ cup parmesan cheese, grated
- 6 oz cream cheese, softened
- ¼ cup mayonnaise
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- ½ tsp garlic salt
Instructions
- In a food processor, pulse artichoke hearts until chopped.
- Add jalapenos and pulse until desired consistency.
- Add remaining ingredients and pulse until fully blended. Spoon into a bowl and serve with pita chips, bagel bites, crackers or veggies!
- Store in refrigerator for up to one week. ENJOY.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 151Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 30mgSodium: 470mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 3g