Yield: 8 servings

Fruit Salsa

Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes

The Best and Easiest Fruit Salsa Dip recipe served with homemade cinnamon tortilla chips! Perfect for picnics and potlucks!


For the Salsa:

  • 1 pint strawberries
  • 1 green apple (don't peel)
  • 1 mango (peeled and cored)
  • 1 tsp ground ginger
  • 2 Tbsp orange marmalade
  • 1 tsp mint flakes

For the Cinnamon Tortilla Chips:

  • 1 package flour tortillas
  • 1/4 cup butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon


  1. Dice all fruit VERY VERY tiny. Stir in seasonings and serve with cinnamon pita chips! Chill salsa for two hours for best flavor.
  2. Preheat oven to 350 degrees.
  3. Brush your tortillas with melted butter.
  4. Combine the cinnamon and sugar in a small bowl. Sprinkle over tortillas.
  5. Cut the tortillas into wedges and put in a single layer on a large baking sheet. Use a pizza cutter to make this step super quick and easy.
  6. Bake for 8 to 10 minutes, until chips are crispy and golden brown. Serve with salsa and enjoy.


  • Dice your fruit into tiny pieces. This helps make it more of a salsa consistency and not like a fruit salad.
  • Using fresh fruit makes this recipe so juicy and refreshing. You could use canned pineapples or mangoes if you don’t have fresh ones.
  • You can also buy cinnamon chips if you don’t want to make them. Stacy’s cinnamon pita chips are perfect with this fruit salsa recipe.
  • You can change out the type of fruit you use for this to accommodate your tastes. Kiwis, pineapple, or berries would also work well.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 217Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 106mgCarbohydrates: 36gFiber: 3gSugar: 27gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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