Yield: 8 servings
Fruit Salsa Recipe
Prep Time
15 minutes
Cook Time
10 minutes
Chill Time
2 hours
Total Time
2 hours 25 minutes
This Fruit Salsa is delicious and so easy to make! Serve this fruit salsa with homemade cinnamon chips for the perfect snack, dessert, or as an appetizer to your next summer party or picnic!
Ingredients
For the Salsa:
- 1 pint strawberries
- 1 green apple (don't peel)
- 1 mango (peeled and cored)
- 1 teaspoon ground ginger
- 2 Tablespoons orange marmalade
- 1 teaspoon dried mint flakes
Instructions
- Dice all fruit VERY VERY tiny.
- Stir in seasonings and serve with cinnamon pita chips!
- Chill salsa for two hours for best flavor.
Notes
- Dice your fruit into tiny pieces. This helps make it more of a salsa consistency and not like a fruit salad.
- Using fresh fruit makes this recipe so juicy and refreshing. You could use canned pineapples or mangoes if you don’t have fresh ones.
- You can change out the type of fruit you use for this to accommodate your tastes. Kiwis, pineapple, or berries would also work well.
- Serve fruit salsa with homemade cinnamon tortilla chips.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 217Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 106mgCarbohydrates: 36gFiber: 3gSugar: 27gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.