Yield: 24 brownies

Buckeye Brownies

Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes

These Buckeye Brownies are amazing! Rich chocolate brownies topped with a homemade peanut butter filling and chocolate ganache.

Ingredients

For the brownies:

  • 1 box brownie mix, with ingredients according to package (13x9 size)

For the peanut butter filling:

  • ¾ cup unsalted butter, melted
  • 1 ½ cups creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar

For the ganache:

  • 1 package (10 ounce) milk chocolate chips
  • 6 Tablespoons heavy cream

Instructions

  1. Prepare brownies according to package directions for a 13x9. Make sure to line your baking dish with parchment paper.
  2. While brownies are baking, make peanut butter filling. In a mixing bowl, combined melted butter, peanut butter, vanilla, and powdered sugar. Beat until combined.
  3. Remove brownies from oven when done baking. Gently drop peanut butter filling onto top of warm brownies, using fingertips to make sure brownies are completely covered.
  4. For the ganache, in a small microwave safe bowl, combine chocolate chips and heavy cream. Heat for one minute. Stir until smooth. Pour over peanut butter layer and spread until evenly distributed.
  5. Refrigerate brownies for 2 hours (or more). Cut into bars while chilled. Serve and enjoy!!

Notes

  • Peanut butter. I find regular creamy peanut butter works better than natural or sugar free.
  • Storage. Keep these brownies chilled for best results. Store in airtight container for up to 5 days or freeze for up to 3 months.

Nutrition Information:

Yield:

24

Serving Size:

1 brownie

Amount Per Serving: Calories: 227Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 20mgSodium: 83mgCarbohydrates: 20gFiber: 1gSugar: 15gProtein: 4g

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