Yield: 10 servings
Mississippi Pot Roast Recipe
Prep Time
5 minutes
Cook Time
8 hours
Total Time
8 hours 5 minutes
Fork tender, melt in your mouth, Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!
Ingredients
- 4 lb chuck roast
- ΒΌ cup unsalted butter
- 1 package ranch dressing mix
- 1 package au jus gravy mix
- 5 pepperoncini peppers, plus a splash of the juice
Instructions
- Place roast in bottom of a crock pot or slow cooker.
- Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice.
- Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 502Total Fat: 33gSaturated Fat: 15gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 164mgSodium: 937mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 46g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.