Yield: 10 servings

Mississippi Pot Roast Recipe

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Fork tender, melt in your mouth, Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!


  • 4 lb chuck roast
  • ΒΌ cup unsalted butter
  • 1 package ranch dressing mix
  • 1 package au jus gravy mix
  • 5 pepperoncini peppers, plus a splash of the juice


  1. Place roast in bottom of a crock pot or slow cooker.
  2. Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice.
  3. Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 502Total Fat: 33gSaturated Fat: 15gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 164mgSodium: 937mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 46g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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