Yield: 32 servings

Chocolate Marshmallow Coffee Creamer

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Homemade coffee creamer is easy with 4 simple ingredients. Chocolate Marshmallow Coffee Creamer recipe!


  • 1 can (14 ounce) sweetened condensed milk
  • ½ cup marshmallow cream (fluff)
  • 1 ½ cup milk
  • ¼ cup chocolate syrup


  1. In a small saucepan, combine the four ingredients. Heat over low, stirring constantly until mixture is smooth and combined (about 3-5 minutes).
  2. Pour into a pint sized mason jar with lid and refrigerate until ready to use.
  3. Shake before pouring into coffee.
  4. To determine your "use by" date...go off the date of the milk you use for this recipe.


  • Heat the ingredients on low. The warming step melts the marshmallow fluff and helps everything incorporate. You don't want to bring it to a boil.
  • Stir constantly. While heating, keep gently stirring until the mixture is smooth.
  • Store in the fridge. I keep mine in a mason jar with a lid.
  • Shake before adding to coffee. The ingredients will naturally separate a bit as the creamer settles. Just give them a shake to recombine before adding to coffee.
  • Add to coffee to taste. Chocolate Marshmallow Coffee Creamer is on the sweet side. Add a little to your coffee at a time until you reach your desired creamy sweetness!
  • Add mini marshmallows . A handful of marshmallows in your creamer-doused coffee makes it even more fun to sip.
  • Nutrition Information:



    Serving Size:

    1 Tbsp

    Amount Per Serving: Calories: 21Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 10mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram