Yield: 16 bars

Strawberry Pie Bars

Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes

Why not make a pan of these easy Strawberry Pie Bars! From the delicious crust to the cream cheese glaze these are a crowd pleaser!


For the Batter:

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 can (21 ounce) Strawberry Pie Filling

For the Glaze:

  • 4 ounce cream cheese, softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract


  1. In a large mixing bowl, beat butter and sugar until creamy. Add in eggs, one at a time, beating after each addition. Add in flour, salt, baking powder and vanilla. Spread batter into a 13x9 baking dish. Top with strawberry pie filling.
  2. Bake pie bars in a 350 degree oven for about 28-32 minutes, until edges begin to brown. Allow to cool before adding the glaze.
  3. For the glaze, beat cream cheese with powdered sugar and vanilla until smooth and creamy. Spoon into a ziploc bag and cut off the tip. Pipe lines of glaze onto cooled bars. Serve warm or refrigerate and enjoy cold.


  • How do you store these bars? Leftover bars should be stored covered in the refrigerator. I love the way they taste cold straight from the fridge! If you prefer, let them come to room temperature before serving.
  • Can you substitute different pie filling instead of strawberry? Of course. This recipe would be delicious with canned cherry, peach or blueberry pie filling!
  • What kind of pan works best for this recipe? I used a 9 x 13 glass baking dish for this recipe. A square or smaller pan would work too but the thickness of the bars will be different and you may need to adjust the baking time.
  • See blog post for recipe tips and tricks.

Nutrition Information:



Serving Size:

1 bar

Amount Per Serving: Calories: 209Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 83mgCarbohydrates: 28gFiber: 0gSugar: 17gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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