Yield: 10
Jamaican Jerk Pulled Pork Tostadas
Prep Time
15 minutes
Cook Time
8 hours
Jamaican Jerk Pulled Pork Tostadas are not only delicious, but easy to make thanks to your CrockPot! I also baked my corn tortillas to make this dish a little on the healthier side. Top your tostadas with Sharp LIGHT Cheddar Cabot Cheese for a creamy cheese topping that is half the fat!
Ingredients
- 2 pork tenderloins (about 2.5 pounds total)
- 1 orange, juiced
- 2 cups beef broth
- 3 Tablespoons Jamaican Jerk seasoning
- 10 corn tortillas
- 8 ounce cheese, shredded (we used Cabot Sharp Light Cheddar)
- lettuce, tomato, guacamole, sour cream, etc for topping
Instructions
- In a large slow cooker combine broth with orange juice and jerk seasoning. Add pork. Cover and cook on low for 6-10 hours (we usually do 8 hours). When ready, shred pork with two forks on a cutting board and return to juices.
- In a 425 degree oven, bake corn tortillas on a baking sheet for about 10 minutes, until crispy. Remove.
- To assemble, top tostada with pork (allow some of juice to strain off), shredded cheese and desired toppings. Eat immediately!
Notes
- Store leftover pork in airtight container in refrigerator for up to 4 days. Reheat before serving.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 196Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 421mgCarbohydrates: 15gFiber: 2gSugar: 3gProtein: 12g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.