Yield: 10

Jamaican Jerk Pulled Pork Tostadas

Prep Time 15 minutes
Cook Time 8 hours

Jamaican Jerk Pulled Pork Tostadas are not only delicious, but easy to make thanks to your CrockPot! I also baked my corn tortillas to make this dish a little on the healthier side. Top your tostadas with Sharp LIGHT Cheddar Cabot Cheese for a creamy cheese topping that is half the fat!


  • 2 pork tenderloins (about 2.5 pounds total)
  • 1 orange, juiced
  • 2 cups beef broth
  • 3 Tablespoons Jamaican Jerk seasoning
  • 10 corn tortillas
  • 8 ounce cheese, shredded (we used Cabot Sharp Light Cheddar)
  • lettuce, tomato, guacamole, sour cream, etc for topping


  1. In a large slow cooker combine broth with orange juice and jerk seasoning. Add pork. Cover and cook on low for 6-10 hours (we usually do 8 hours). When ready, shred pork with two forks on a cutting board and return to juices.
  2. In a 425 degree oven, bake corn tortillas on a baking sheet for about 10 minutes, until crispy. Remove.
  3. To assemble, top tostada with pork (allow some of juice to strain off), shredded cheese and desired toppings. Eat immediately!


  • S´╗┐tore leftover pork in airtight container in refrigerator for up to 4 days. Reheat before serving.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 196Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 421mgCarbohydrates: 15gFiber: 2gSugar: 3gProtein: 12g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram