Yield: 10

Jamaican Jerk Pulled Pork Tostadas

Prep Time 15 minutes
Cook Time 8 hours

Jamaican Jerk Pulled Pork Tostadas are not only delicious, but easy to make thanks to your CrockPot! I also baked my corn tortillas to make this dish a little on the healthier side. Top your tostadas with Sharp LIGHT Cheddar Cabot Cheese for a creamy cheese topping that is half the fat!

Ingredients

  • 2 pork tenderloins (about 2.5 pounds total)
  • 1 orange, juiced
  • 2 cups beef broth
  • 3 Tablespoons Jamaican Jerk seasoning
  • 10 corn tortillas
  • 8 ounce cheese, shredded (we used Cabot Sharp Light Cheddar)
  • lettuce, tomato, guacamole, sour cream, etc for topping

Instructions

  1. In a large slow cooker combine broth with orange juice and jerk seasoning. Add pork. Cover and cook on low for 6-10 hours (we usually do 8 hours). When ready, shred pork with two forks on a cutting board and return to juices.
  2. In a 425 degree oven, bake corn tortillas on a baking sheet for about 10 minutes, until crispy. Remove.
  3. To assemble, top tostada with pork (allow some of juice to strain off), shredded cheese and desired toppings. Eat immediately!

Notes

  • S´╗┐tore leftover pork in airtight container in refrigerator for up to 4 days. Reheat before serving.
  • See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 196Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 421mgCarbohydrates: 15gFiber: 2gSugar: 3gProtein: 12g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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