Yield: 20 brownies

Layered S'mores Brownies with PEEPS

Prep Time 20 minutes
Cook Time 35 minutes

Easter is only a week and half away! Are you ready?? Well these cute Layered S'mores Brownies with PEEPS might help get you ready! Plus there is a PEEPS prize to win today too!

Ingredients

For the Crust:

  • 2 cup graham crackers (about 13 whole grahams),
  • 1/2 cup unsalted butter, melted

For the Fudge Layer:

  • 1 can (14oz) sweetened condensed milk
  • 1 bag (11.5oz) milk chocolate morsels
  • 1 Tbsp unsalted butter

For the Brownies:

  • 1 box (18.3oz) fudge brownie mix (I used Duncan Hines chewy fudge brownies for 13x9 pan)
  • 20 PEEPS

Instructions

  1. In a food processor, pulse grahams until fine. Add melted butter with a fork and press into the bottom of a parchment paper lined 13x9.
  2. In a medium sized glass bowl, heat condensed milk in microwave for one minute. Add butter and milk chocolate morsels and return to microwave for 30 seconds. Stir until smooth (may need to heat an additional 30 seconds). Pour over graham crust.
  3. Prepare brownie batter according to package directions (don't bake yet). Make sure you buy a brownie mix for a 13x9 recipe, and make the fudgy version (not cake-like). Pour brownie batter over fudge layer.
  4. Place in a 350 degree oven for 35-40 minutes. Remove and press PEEPS into top, 5 across, 4 down. Allow brownies to cool completely in pan. Remove with parchment paper and cut into rectangles. ENJOY.

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