Yield: 64

Pink Lemonade Fudge

Prep Time 15 minutes
Cook Time 8 minutes
Additional Time 3 hours
Total Time 3 hours 23 minutes

Pink Lemonade Fudge combines the nostalgic summertime drink with your favorite homemade fudge. This easy fudge recipe delivers sunshine in every bite!


For the fudge:

  • 7 ounce jar marshmallow creme (Fluff)
  • 2 ½ cups white chocolate morsels
  • ¾ cup unsalted butter
  • 1 cup granulated sugar
  • ¾ cup heavy whipping cream
  • pinch of kosher salt
  • 1 package Kool-Aid dry pink lemonade mix

For the garnish:

  • 8 ounce Ghirardelli white chocolate wafers, melted
  • 2 Tablespoons pink sparkling sugar


  1. Line a 9-inch square baking dish with parchment paper. Set aside.
  2. In a large mixing bowl, add marshmallow creme with white chocolate morsels (not melted). Set aside.
  3. In a large saucepan, combine butter, sugar, heavy cream and salt. Bring to a boil over medium high heat, stirring constantly. Continue boiling for 5 minutes.
  4. Remove from heat. Whisk in the pink lemonade packet. Pour hot mixtures into mixing bowl. Using an electric mixer (or stand mixer) whisk the ingredients together until creamy and chocolate is melted, about one minute.
  5. Pour mixture into prepared baking dish. Allow to set about 3 hours, at room temperature.
  6. When ready, remove fudge from pan with the parchment paper. Trim the edges and cut fudge into inch pieces (64 total pieces). Melt white chocolate wafers according to package directions.
  7. Drizzle white chocolate over fudge pieces and sprinkle immediately with sparkling sugar. Keep in airtight container until ready to enjoy.


  • Store this fudge in an airtight container the refrigerator for 1 -2 weeks.
  • Add the melted butter mixture to the bowl with the chocolate and marshmallow cream right away. The warm cream and butter help melt the chocolate to give the fudge a smooth, velvety consistency.
  • For best freshness, store the fudge in a block. Cut into pieces just before serving.
  • Love fun fudge? Be sure to try our lemon meringue fudge too.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 112Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 15mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 1g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram