Yield: 1 pint

Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel Frosting

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

 Homemade Caramel Sauce is delicious and easy! Perfectly paired with Dark Chocolate Brownies and Salted Caramel Frosting!


For the Caramel Sauce:

  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ¾ cup heavy cream, divided
  • 6 Tbsp unsalted butter


  1. In a medium saucepan, melt butter on medium heat. Add sugars and ½ cup heavy cream. Continue whisking on medium heat until mixture comes to a boil (this process takes about 6-8 minutes). Reduce heat to medium low, whisking continuously, boil for about 3 more minutes, until temperature on a candy thermometer reaches 220 degrees. Add remaining ¼ cup of heavy cream and whisk until blended. Cook on medium low an additional two minutes. Remove from heat.
  2. Pour mixture into a pint sized mason jar and allow to cool at room temperature. Sauce will thicken as it cools. Refrigerate for up to two weeks. the sugars may crystalize when cold. You can reheat it in the microwave or bring it to room temperature. ENJOY.

Nutrition Information:



Serving Size:

1 Tbsp

Amount Per Serving: Calories: 61Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 3mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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