In a large mixing bowl, combine honey, agave nectar, egg, vanilla and bananas until fully combined (and bananas are mushed). Add flours, baking powder, baking soda, salt and yogurt. Beat until blended. Fold in diced strawberries.
Spray muffin tin with non stick spray. Spoon batter into 18 muffin cups evenly. Sprinkle tops with mini chocolate chips.
Bake in a 350 degree oven for 18-20 minutes. Remove and cool completely.
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