Yield: 48 mini muffins
Glazed Blueberry Donut Muffins
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
Bite sized Blueberry Donut Muffins with a delicious vanilla glaze! Make these bite-sized breakfast treats and have a sweet start to your day.
Ingredients
For the muffins:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ teaspoon baking powder
- ½ teaspoon pure vanilla extract
- ½ cup milk (I use skim, no fat)
- 1 cup fresh blueberries
For the glaze:
- 2 cup powdered sugar
- ½ teaspoon vanilla extract
- 4-5 Tablespoons milk
Instructions
- In a large mixing bowl, beat butter with sugar until fully combined, about 3 minutes. Add in eggs, one at a time, beating after each addition. Add in vanilla, flour, baking soda, salt, and baking powder. Add milk and combine completely. Fold in blueberries.
- Scoop a large tablespoon of batter into a mini muffin pan that has been generously greased.
- Bake in a 375 degree F oven for about 8-10 minutes. Remove and cool completely.
- For the glaze, whisk sugar with vanilla and milk until desired consistency. I like this glaze to be a bit thinner so it is more clear once it dries.
- Dip each muffin into the glaze, letting the excess glaze run down the sides of the muffin.
- Allow to set, about 15-20 minutes. Store in an airtight container for up to 5 days. ENJOY!
Nutrition Information:
Yield:
48Serving Size:
1 muffinAmount Per Serving: Calories: 75Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 30mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.