Yield: 3 dozen

Biscoff No Bake Cookies

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Biscoff Cookies without turning on the oven! These no bake cookies made with creamy biscoff spread are a must try.


  • 2 cups granulated sugar
  • ½ cup milk (skim up to 2% works best)
  • ½ cup unsalted butter
  • 1 tsp vanilla extract
  • pinch of salt
  • ½ cup Biscoff spread
  • 2 ½ cups quick cook oatmeal


  1. In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don't skip this step)! Remove from heat.
  2. Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal. If too runny, add in additional ¼ cup oats.
  3. Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set (about one hour). Remove and store in air tight container. Yum.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 102Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 35mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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