Yield: 3 dozen
Biscoff No Bake Cookies
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Biscoff Cookies without turning on the oven! These no bake cookies made with creamy biscoff spread are a must try.
Ingredients
- 2 cups granulated sugar
- ½ cup milk (skim up to 2% works best)
- ½ cup unsalted butter
- 1 tsp vanilla extract
- pinch of salt
- ½ cup Biscoff spread
- 2 ½ cups quick cook oatmeal
Instructions
- In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don't skip this step)! Remove from heat.
- Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal. If too runny, add in additional ¼ cup oats.
- Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set (about one hour). Remove and store in air tight container. Yum.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 102Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 35mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.