Delicious, easy baked chicken recipe! Prep ahead of time for busy weeknight meals.
2 cup diced tomatoes
1/2 red onion, diced
1/4 cup snipped, fresh basil
1 Tbsp balsamic vinegar
1 tsp kosher salt
2 lb boneless, skinless, chicken breasts
4 oz mozzarella cheese
Combine diced tomatoes, diced red onion, basil, balsamic vinegar and salt in a bowl. Place chicken breasts in a 13x9 baking dish. Pour tomato mixture over top.
Cover dish with foil. You can either refrigerate and bake later (within 12 hours) or bake immediately. Bake in a 350 degree oven, covered, for about 40-45 minutes (until chicken is completely cooked, 165 degree with meat thermometer).
Remove foil and top with mozzeralla cheese. I used sliced cheese, but shredded would work well too. Place dish back in oven on top rack. Bake 5-10 minutes until cheese is melted.
Serve immediately with a fresh salad or angel hair pasta. ENJOY.