Yield: serves 6
Chicken Margherita Recipe
Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 hour 5 minutes
A super simple dinner recipe, Chicken Margherita can be prepared ahead of time, so it’s ready to pop in the oven. Fresh and zesty with gooey mozzarella melted on top, it’s a crowd-pleaser!
Ingredients
- 2 cups diced tomatoes
- ½ red onion, diced
- ¼ cup snipped, fresh basil
- 1 Tablespoon balsamic vinegar
- 1 teaspoon kosher salt
- 2 pounds boneless, skinless, chicken breasts
- 4 ounces mozzarella cheese
Instructions
- Combine diced tomatoes, diced red onion, basil, balsamic vinegar and salt in a bowl. Place chicken breasts in a 13x9 baking dish. Pour tomato mixture over top.
- Cover dish with foil. Bake in a 350 degree oven, covered, for about 40-45 minutes (until chicken is completely cooked).
- Remove foil and top with mozzeralla cheese. I used sliced cheese, but shredded would work well too. Place dish back in oven on top rack. Bake 5-10 minutes until cheese is melted.
- Serve immediately with a fresh salad or angel hair pasta. ENJOY.
Notes
- You can either refrigerate and bake later (within 12 hours) or bake immediately.
- Chicken should reach an internal temperature of 165 degrees F with a meat thermometer.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 325Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 143mgSodium: 533mgCarbohydrates: 4gFiber: 2gSugar: 3gProtein: 52g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.