Yield: serves 8
Slow Cooker Chicken Fajitas
Prep Time
10 minutes
Cook Time
6 hours
Total Time
6 hours 10 minutes
Easy Crockpot Chicken Fajitas recipe will be your dinner favorite. No marinade, no sauteed vegetables, the slow cooker seasons and tenders the chicken and peppers perfectly!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 yellow pepper, seeded and sliced
- 1 yellow onion, sliced
- 2 Tablespoons chili powder
- 3 Tablespoons cumin
- ½ teaspoon kosher salt
- ½ cup chicken broth
- 1 lime, juiced
- toppings: tortillas, shredded cheese, tomato, lettuce, avocado, etc
Instructions
- In a large crockpot, add chicken. Top with peppers and onion. Add seasonings and pour chicken broth over the top. Add lime juice.
- Cover and cook on low for 6-8 hours.
- When ready to serve, shred chicken into large chunks with a fork. Serve on a tortilla with your favorite toppings. ENJOY.
Notes
- If you would rather have sliced chicken instead of shredded, remove from crockpot and slice on a diagonal. You may want to decrease your cooking time to 5 hours.
- Want your peppers with a slight crisp? Add them in the last 30 minutes so they are colorful and crunchy.
- Serve your chicken fajitas buffet style for a party with all your favorite toppings in bowls for guests to choose from.
- See blog post for more recipe tips and tricks, as well as serving suggestions!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 302Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 100mgSodium: 405mgCarbohydrates: 14gFiber: 4gSugar: 3gProtein: 39g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.