Yield: serves 8

Slow Cooker Chicken Fajitas

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Easy Crockpot Chicken Fajitas recipe will be your dinner favorite. No marinade, no sauteed vegetables, the slow cooker seasons and tenders the chicken and peppers perfectly!


  • 2 pounds boneless, skinless chicken breasts
  • 1 green pepper, seeded and sliced
  • 1 red pepper, seeded and sliced
  • 1 yellow pepper, seeded and sliced
  • 1 yellow onion, sliced
  • 2 Tablespoons chili powder
  • 3 Tablespoons cumin
  • ½ teaspoon kosher salt
  • ½ cup chicken broth
  • 1 lime, juiced
  • toppings: tortillas, shredded cheese, tomato, lettuce, avocado, etc


  1. In a large crockpot, add chicken. Top with peppers and onion. Add seasonings and pour chicken broth over the top. Add lime juice.
  2. Cover and cook on low for 6-8 hours.
  3. When ready to serve, shred chicken into large chunks with a fork. Serve on a tortilla with your favorite toppings. ENJOY.


  • If you would rather have sliced chicken instead of shredded, remove from crockpot and slice on a diagonal. You may want to decrease your cooking time to 5 hours.
  • Want your peppers with a slight crisp? Add them in the last 30 minutes so they are colorful and crunchy.
  • Serve your chicken fajitas buffet style for a party with all your favorite toppings in bowls for guests to choose from.
  • See blog post for more recipe tips and tricks, as well as serving suggestions!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 302Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 100mgSodium: 405mgCarbohydrates: 14gFiber: 4gSugar: 3gProtein: 39g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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