Yield: 1 pint
Pumpkin Coffee Creamer
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
If you love fall coffee house drinks, you've got to try making this easy, Homemade Pumpkin Coffee Creamer! Ready in minutes, and with a few easy to find ingredients, you can make your own coffee creamer flavor.
Ingredients
- 1 ½ cups heavy whipping cream, divided
- ¼ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ cup pure pumpkin puree
- 1 can (14 ounce) sweetened condensed milk
Instructions
- In a medium saucepan, whisk together ½ cup heavy cream, cinnamon, allspice and pumpkin puree. Simmer over low for about 15-20 minutes. Remove from heat and cool completely.
- Once cooled, whisk in the remaining heavy cream and sweetened condensed milk. Pour into mason jars. Keep for up to one week in the refrigerator.
- **SHAKE WELL before using
Notes
- Store in refigerator for up to one week. Best used within 7 days.
- Make sure to use pumpkin PUREE not pumpkin pie filling.
Nutrition Information:
Yield:
32Serving Size:
1 TbspAmount Per Serving: Calories: 43Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 5mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.