Yield: 8 servings
Overnight French Toast Casserole
1 loaf bread (16oz Cinnamon swirl bread), cubed
6 large eggs
1 ¾ cup milk
1 tsp cinnamon
1 tsp vanilla extract
¼ tsp ground cloves
¼ tsp ground nutmeg
¼ tsp kosher salt
½ cup unsalted butter
1 cup light brown sugar, packed
½ cup pecans, chopped
Place bread in a 2 qt baking dish. Set aside.
In a large bowl, whisk together the eggs, milk, cinnamon, vanilla, cloves, nutmeg, and salt. Pour over cubed bread.
In a small saucepan, melt butter. Whisk in brown sugar and heat over low until melted. Remove from heat. Add in chopped pecans. Pour over bread.
Cover dish with foil and refrigerate overnight (or if desired you can bake immediately). Bake in a 350 degree oven for 25 minutes with foil on. Remove foil and bake an additional 20 minutes. ENJOY
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