Yield: 30 cookies

Chocolate Chip Toffee Shortbread Cookies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Delicious, buttery Chocolate Chip Toffee Shortbread Cookies recipe. Perfect to bake and share, or freeze for later! Packed with chocolate chips and toffee bits, these melt in your mouth cookies are fantastic.


  • 1 cup unsalted butter, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • ½ cup toffee chips
  • ½ cup mini chocolate chips


  1. Preheat oven to 350 degrees F. Line a 15x10 inch baking sheet with parchment paper or silpat. Set aside.
  2. In a large mixing bowl, beat butter with powdered sugar, vanilla, and almond extracts until creamy. Add in flour and mix until combined. Fold in toffee and chocolate chips.
  3. Mixture may be very crumbly. Use your hands to combine into a ball, the warmth of your hands will bring it together.
  4. Drop dough onto center of baking sheet, using the heels of your hands, press the dough into a large rectangle. You want the dough to be the same thickness throughout, so keep pressing until you have a rectangle about 12x10 inches and about ¼ inch thick.
  5. Bake for 20-25 minutes, until edges begin to lightly brown. Remove from oven and immediately cut into strips (using a pizza cutter or sharp knife, going slowly). You can cut into triangles if you prefer. Cool completely.


    • Store cooled cookies in airtight container at room temperature for about one week.
    • To freeze, transfer the cookies to freezer bags. Separate layers of cookies with a sheet of wax paper to keep them from sticking together. Store in the freezer and thaw in the refrigerator before eating.
    • Try this recipe with mini white chocolate chips or a mixture of white and milk chocolate morsels for a delicious twist!
    • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:

1 cookie

Amount Per Serving: Calories: 136Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 11mgCarbohydrates: 14gFiber: 0gSugar: 7gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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