Peanut Butter Cookie Dough Bars

Yield: 64 pieces

Peanut Butter Cookie Dough Bars

Prep Time 10 minutes

Additional Time 3 hours

Total Time 3 hours 10 minutes

No need to bake your cookie dough anymore. Make some Peanut Butter Cookie Dough Bars with a PB Chocolate frosting and call it done. This egg free cookie dough recipe is 100% safe and 100% delicious.

Ingredients

For the Cookie Dough:

½ cup unsalted butter, softened
¾ cup light brown sugar, packed
1 teaspoon pure vanilla extract
¼ cup creamy peanut butter
2 cups all-purpose flour
1 can (14 ounce) sweetened condensed milk
2 cups mini chocolate chip morsels

For the frosting:

¾ cup creamy peanut butter
¾ cup semi-sweet chocolate chip morsels

Instructions

In a large mixing bowl, beat softened butter with brown sugar until fully combined. Add vanilla and peanut butter, beat until fluffy. Add flour and sweetened condensed milk. Beat until everything is blended well. Fold in the mini chocolate chip morsels.
Press into an 8inx8in baking dish.
In a microwave safe, medium sized bowl, add peanut butter and chocolate chips for the frosting. Melt for one minute. Stir and spread over the cookie dough.
Refrigerate for 3 hours (or overnight). Cut into bite sized pieces. Store in a covered container for up to a week.

Notes

Store your Peanut Butter Cookie Dough Bars in a covered container either at room temperature or in the fridge. They'll stay good for about a week.

Make sure to spread the chocolate topping in an even layer over the cookie dough. Use a flat spatula or the back of a spoon to make sure all the parts of the dough are covered.

If you want a straight up peanut butter cookie taste, feel free to leave the chocolate chips out of the dough or replace them with peanut butter morsels.

Be sure to heat treat your flour before using!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 97Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 22mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.