Yield: 25 bars
Macadamia Nut Blondies
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Macadamia Nut Blondies have buttery sweetness and a nutty crunch! The rich vanilla flavor and a perfect fudgy consistency makes these blondies completely irresistible.
Ingredients
- 1 cup light brown sugar, packed
- ½ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- pinch of kosher salt
- 1 cup all-purpose flour
- ½ cup white chocolate morsels
- ½ cup macadamia nuts
Instructions
- Preheat oven to 350 degree F. Line an 8-inch square baking dish with parchment paper. Set aside.
- In a mixing bowl, blend the brown sugar with butter. Add in egg and vanilla, stir until combined. Add in salt and flour, mixing until well blended. Fold in white chocolate chips and macadamia nuts.
- Pour into prepared baking dish. Bake for 20-25 minutes. Remove from oven and cool on wire rack. Once cooled, slice and enjoy. Store in an airtight container at room temp for up to 5 days.
Nutrition Information:
Yield:
25Serving Size:
1Amount Per Serving: Calories: 119Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 12mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.