In a large skillet over medium high heat, cook breakfast sausage, chopping into crumbles as it cooks. Drain meat and grease from skillet.
To the skillet, add the milk, flour, salt and pepper. Heat over medium and whisk constantly.
Continue to whisk smooth until mixture begins to thicken. Add cooked sausage. Remove from heat.
Pour contents of skilled into a 2qt baking dish.
In a large bowl, combine Bisquick and milk. Mix with a wooden spoon until it becomes a soft dough. Divide dough into 8 large balls. Roll each one slightly then flatten in palm of your hand. Arrange biscuits over gravy mixture (they may sink slightly, but will rise on top when baking).
Cover dish with foil and refrigerate until ready to bake. Or, cook immediately. Bake in a 350 degree oven for 30-35 minutes, uncovered.
If you don't plan to serve right away, refrigerate before baking. You can do this the night before.
When ready to bake, remove foil and heat in oven. You may need to add about 5 minutes to your baking time. Cook until bubbly and biscuits are browned!
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram