Yield: serves 15
Strawberry Eclair Cake
Prep Time
15 minutes
Chill Time
2 hours
Total Time
2 hours 15 minutes
This Strawberry Eclair Cake is an easy no bake dessert with fresh berry flavor. A fluffy cream filling is layered with graham crackers and topped with chocolate frosting. If you love strawberries dipped in chocolate you'll love this eclair cake.
Ingredients
For the Cake:
- 1 box Honey Graham Crackers (14 ounce)
- 2 packages (3 ounce each) Instant Cheesecake JELL-O Pudding mix
- 2 ½ cups milk
- 12 ounce Cool Whip, thawed
- 1 pint fresh strawberries, hulled and sliced
For the Frosting:
- 2 ounce unsweetened baking chocolate, melted
- 2 teaspoons light corn syrup
- 1 teaspoon vanilla extract
- 3 Tablespoons unsalted butter, melted
- 1 ½ cup powdered sugar
- 2 Tablespoons milk
Instructions
- Mix pudding mix with milk using a whisk. Beat for about 2 minutes, by hand. Fold in Cool Whip, set aside.
- Layer a 13x9 baking dish with one layer of graham crackers. Top with half of the pudding mix. Lay half of the sliced strawberries on top of the pudding. Repeat the layers with grahams, remaining pudding and remaining strawberries. Top with one more layer of Grahams.
- For the frosting, mix melted baking chocolate with corn syrup. Add vanilla, butter, powdered sugar and milk and whisk thoroughly until smooth. Spread over top layer of graham crackers.
- Cover and refrigerate cake for 2 hours or overnight. ENJOY!
Notes
- You can swap out homemade frosting for one can of milk chocolate frosting. Remove lid and foil cover. Microwave 20 seconds, stir, and spread over graham crackers.
- Can't find the cheesecake pudding? Use vanilla or french vanilla flavor instead.
- See blog post for more recipe tips and tricks, and substitutions!
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 210Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 202mgCarbohydrates: 33gFiber: 2gSugar: 26gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.