This Strawberry Eclair Cake is made using Cheesecake JELL-O in the filling. Plus there's no oven needed which means it's perfect for the warmer weather!
You can substitute a can of chocolate frosting for homemade if desired.
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
Please leave a comment on the blog or share a photo on Instagram