Yield: serves 12
Pina Colada Pound Cake
Prep Time
15 minutes
Cook Time
1 hour 25 minutes
Total Time
1 hour 40 minutes
Everyone's favorite tropical beverage turned into a scrumptious and easy pound cake! Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze.
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup sour cream
- 1 cup crushed pineapple, drained
- 2 teaspoons rum flavoring
For the Glaze:
- 2 Tablespoons milk
- 2 cups powdered sugar
- 1 Tablespoon rum flavoring
- 1 cup sweetened coconut (toasted)
Instructions
- Toast coconut by spreading in a large skillet over medium heat. Stir and cook for about 3-5 minutes until toasted.
- In a large mixing bowl, beat butter until creamy. Add in sugar and rum flavoring, beating until fluffy. Add eggs, one at a time.
- In a small bowl, mix together flour, baking soda, baking powder and salt. Slowly add flour mixtures to mixing bowl, alternating with sour cream until fully mixed. Fold in crushed pineapple.
- Pour into a well greased and floured bundt pan. Bake in a 325 degree oven for 85-90 minutes. This makes a very big cake that will puff up over the top of your pan. It's okay.
- Remove from oven and allow to cool about 15 minutes in pan. Invert onto a wire rack and cool completely.
- For the glaze, whisk the milk, rum and powdered sugar until smooth. Drizzle on cooled cake and immediately sprinkle with toasted coconut. ENJOY!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 622Total Fat: 22gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 127mgSodium: 144mgCarbohydrates: 100gFiber: 2gSugar: 74gProtein: 7g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.