Yield: 24 servings

Lemon Pudding Cake

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Lemon Pudding Cake is flavorful, moist, and made with only 5 ingredients. From the first bite, you'll love this dense citrus cake recipe!

Ingredients

  • 1 box (18.25oz) lemon cake mix
  • 1 box (3.5oz) instant lemon pudding mix
  • 2 cups skim milk
  • 11oz bag white chocolate morsels
  • 12 oz Cool Whip Topping, thawed

Instructions

  1. In large bowl whisk milk with pudding mix. Add in dry cake mix. Stir until blended. Fold in white chocolate chips.
  2. Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake).
  3. Remove from oven and cool completely. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!

Notes

  • Add lemon zest and lemon juice to your batter to give it an extra lemon zing.
  • You can also dust your cake with powdered sugar once it’s done cooking and leave it frosting-free for a lighter treat.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 211Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 199mgCarbohydrates: 31gFiber: 0gSugar: 21gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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