Yield: 16 servings

Butterscotch Blondies

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Chewy and delicious, these brown sugar Butterscotch Blondies are the perfect dessert!


  • 1 cup unsalted butter, melted
  • 1 ¾ cup light brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 package (11 ounce Butterscotch morsels


  1. Preheat oven to 350 degree F. Line a 9-inch square baking dish with parchment paper. Set aside.
  2. In a large mixing bowl, combine melted butter with brown sugar. Whisk until combined.
  3. Add in eggs, one at a time. Whisk in vanilla.
  4. Slowly add in flour, cornstarch, baking powder, and salt. Mix by hand until just combined. Fold in butterscotch morsels.
  5. Pour batter into prepared baking dish. Bake for 35-40 minutes. Cool completely. Slice and enjoy!


  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 264Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 65mgSodium: 197mgCarbohydrates: 35gFiber: 1gSugar: 19gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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