Yield: 16 servings
Butterscotch Blondies
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Chewy and delicious, these brown sugar Butterscotch Blondies are the perfect dessert!
Ingredients
- 1 cup unsalted butter, melted
- 1 ¾ cup light brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 package (11 ounce Butterscotch morsels
Instructions
- Preheat oven to 350 degree F. Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large mixing bowl, combine melted butter with brown sugar. Whisk until combined.
- Add in eggs, one at a time. Whisk in vanilla.
- Slowly add in flour, cornstarch, baking powder, and salt. Mix by hand until just combined. Fold in butterscotch morsels.
- Pour batter into prepared baking dish. Bake for 35-40 minutes. Cool completely. Slice and enjoy!
Notes
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 264Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 65mgSodium: 197mgCarbohydrates: 35gFiber: 1gSugar: 19gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.