Yield: serves 10
Pepperoni Pizza Dip
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Easy Pepperoni Pizza Dip recipe! Who wants a little cheese at their next tailgating party?
Ingredients
- 8 ounce cream cheese, softened
- 2 teaspoons Italian seasoning, divided
- 1 teaspoon oregano, divided
- 1 can (14 ounce) pizza sauce
- 8 ounce (2 cups) shredded mozzarella cheese
- ¼ grated parmesan cheese
- 16 pepperoni slices
- pinch crushed red pepper
Instructions
- In a microwave safe 9-inch pie plate, spread softened cream cheese evenly to cover the bottom of dish. Sprinkle with 1 tsp Italian seasoning and ½ tsp oregano. Top with pizza sauce. Sprinkle the cheeses over the sauce and top with the pepperoni. Add the remaining Italian seasoning, oregano and crushed red pepper by sprinkling it over the top.
- Cover pie plate with plastic wrap and microwave for 4-6 minutes, time will vary depending on microwave. Dip is done when cheese is melted and bubbly.
- Serve with crusty french bread or crackers. ENJOY.
Notes
- You can substitute chopped green pepper and chopped onion for the pepperoni if desired (about 1 cup total).
- See blog post for recipe tips and tricks.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 172Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 44mgSodium: 324mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 7g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.