Yield: 12 servings

Crescent Roll Veggie Pizza

Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes

Fresh and flavorful, this easy Veggie and Dill Crescent Roll Pizza recipe will make the perfect pizza night dinner! Great for picnics too.


  • 2 packages refrigerated crescent rolls (or sheets)
  • 8 ounce cream cheese
  • 2 Tablespoons mayonnaise
  • 3 cloves garlic, pressed
  • 1 Tablespoon dill
  • ½ cucumber, chopped
  • ¼ small red onion, cut in small strips
  • 2 roma tomatoes, diced
  • ¼ head broccoli, chopped
  • 4 ounce mushrooms, sliced


  1. Open packages of crescents and lay in large baking sheet (15x10-inch). Press seams together. Bake in a 375 degree oven for 11-13 minutes. Remove and cool completely.
  2. Beat cream cheese with mayonnaise, garlic and dill. Spread onto cooled crust. It's best to cut your slices at this point BEFORE putting on your vegetables. Top with all your cut veggies and enjoy!


  • After baking the crescent rolls on the baking sheet, allow to cool. Once you spread the dill cream cheese over the crescents, cut into bars BEFORE adding the fresh vegetables.
  • Store leftovers in an airtight container (or ziploc) in the refrigerator. Best eaten within 3 days. Perfect for picnics!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 108Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 23mgSodium: 97mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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